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dc.contributor.authorPaiboon Panaseen_US
dc.contributor.authorSupap Saenpheten_US
dc.contributor.authorKanokporn Saenpheten_US
dc.contributor.authorParamet Pathikeen_US
dc.contributor.authorRujiraporn Thainumen_US
dc.date.accessioned2019-08-05T04:40:41Z-
dc.date.available2019-08-05T04:40:41Z-
dc.date.issued2019-04-01en_US
dc.identifier.issn1618565Xen_US
dc.identifier.issn16185641en_US
dc.identifier.other2-s2.0-85057951464en_US
dc.identifier.other10.1007/s00580-018-2872-5en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057951464&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/65767-
dc.description.abstract© 2018, Springer-Verlag London Ltd., part of Springer Nature. This research evaluated the general stress response, serum biochemistry, hematology, cortisol level, and ventilation rates of the commercial fresh water fish Oreochromis nilotichus, which was subjected to acute heat shock treatment. The consequences of heat shock were evaluated using five different water temperature levels (25 °C used as the control group, then 27 °C, 29 °C, 33 °C, and 37 °C, the rate was increased 3 °C per hour). All serum indices showed significant changes (p < 0.05), especially with regard to the activities of alanine transaminase (ALT), aspartate transaminase (AST), creatinine, and blood urea nitrogen (BUN), which clearly fluctuated as a consequence of heat shock, from 25 to 37 °C; meanwhile, serum protein and cholesterol levels increased from 25 to 37 °C. The hematological indices, white blood cell count (WBC) was increased but the total red blood cell count (RBC) and mean corpuscular hemoglobin level (MCH) decreased when the fish were exposed to higher temperatures. The cortisol level significantly increased when the temperature rose to 29 °C, and after that, it slightly decreased at 37 °C. Ventilation rates (operculum movement) dramatically increased as the temperature increased. Overall, these results suggested that rapid increases in water temperature may induce stress responses in O. nilotichus, particulary at 29 °C, a temperature that has the potential to impair the physiology and ventilation rate of this species.en_US
dc.subjectMedicineen_US
dc.titleBiochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperatureen_US
dc.typeJournalen_US
article.title.sourcetitleComparative Clinical Pathologyen_US
article.volume28en_US
article.stream.affiliationsUniversity of Phayaoen_US
article.stream.affiliationsMaejo Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
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