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dc.contributor.authorThanaphorn Rakkanen_US
dc.contributor.authorNisa Paichiden_US
dc.contributor.authorTewan Yunuen_US
dc.contributor.authorSappasith Klomklaoen_US
dc.contributor.authorKanokphorn Sangkharaken_US
dc.date.accessioned2019-05-07T09:59:52Z-
dc.date.available2019-05-07T09:59:52Z-
dc.date.issued2018en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9529en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/64211-
dc.description.abstractPOME polyol ester, an alternative biolubricant, was produced through transesterification using POME oil methyl ester and thrimethylolpropane. In addition, hepatopancreas lipase from Pacific white shrimp was utilized as an enzymatic catalyst. The highest percentage of biolubricant conversion (85%) was obtained at 70 kUnit/10 g substrate, 3.15:1 substrate to TMP molar ratio, 3% water content, 30ฐC reaction temperature, 250 rpm agitation speed and a reaction time of 18 and 21 h for the lab- and large- scale reactors, respectively. Gas chromatography (GC) and attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR) were used to ensure the conversion of substrate into biolubricant. The POME polyol ester exhibited high viscosity index (152), high flash point (164ฐC) and moderate oxidative stability. The biolubricant properties were within the recommended standard as specified by ISO VG32. Therefore, residual oil from POME as substrate of biodiesel and hepatopancreas lipase is a potential substrate and biocatalyst for the biolubricant industry.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleSynthesis and Characterization of Biolubricant from POME Oil and Hepatopancreas Lipase from Pacific White Shrimp (Litopenaeus vannamei)en_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume45en_US
article.stream.affiliationsDepartment of Chemistry, Faculty of Science, Thaksin University, Phatthalung 93210, Thailand.en_US
article.stream.affiliationsDepartment of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung 93210, Thailand. Thaksin University, Phatthalung 93210, Thailand.en_US
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