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dc.contributor.authorKrisana Lasudeeen_US
dc.contributor.authorShinji Tokuyamaen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.contributor.authorWasu Pathom-areeen_US
dc.date.accessioned2019-05-07T09:57:21Z-
dc.date.available2019-05-07T09:57:21Z-
dc.date.issued2017en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7662en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63834-
dc.description.abstractIn this study, a strain of Lysobacter soli was isolated from spores of arbuscular mycorrhizal fungus, Glomus mosseae and evaluated for its plant growth promoting activities. This strain was able to produce 8.23 ± 0.02µg ml-1 of indole-3-acetic acid. It also produced 23.86 ±0.002 and 39.17 ± 0.002 µg L-1 of hydroxamate and catecholate types siderophore, respectively. Phosphate solubilization was visible on Pikovskaya plate with 12.44 ± 0.05 mg L-1 of solubilized P-released in the culture broth. The inoculation of this strain with mung bean seeds resulted in a significant increase in fresh weight, root length and total length. This is the first report on plant growth promoting activity of L. soli associated with spores of G. mosseae.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleMycorrhizal Spores Associated Lysobacter soli and Its Plant Growth Promoting Activityen_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume44en_US
article.stream.affiliationsDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.en_US
article.stream.affiliationsDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan.en_US
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