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dc.contributor.authorChaiyavat Chaiyasuten_US
dc.contributor.authorBhagavathi Sundaram Sivamaruthien_US
dc.contributor.authorYodsawee Duangjitcharoenen_US
dc.contributor.authorPeriyanaina Kesikaen_US
dc.contributor.authorSasithorn Sirilunen_US
dc.contributor.authorKhontaros Chaiyasuten_US
dc.contributor.authorSartjin Peerajanen_US
dc.date.accessioned2018-11-29T07:50:49Z-
dc.date.available2018-11-29T07:50:49Z-
dc.date.issued2018-09-01en_US
dc.identifier.issn24553891en_US
dc.identifier.issn09742441en_US
dc.identifier.other2-s2.0-85055036514en_US
dc.identifier.other10.22159/ajpcr.2018.v11i9.27104en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055036514&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62803-
dc.description.abstract© 2018 The Authors. Objective: The present study evaluated the subchronic toxicity of Lactobacillus mediated fermented Phyllanthus emblica fruit juice (FPJ) using a rat as a model system. Methods: FPJ was prepared, and estimated the changes in pH by pH meter, and microbial load by a plating method. Rats were fed with different dose of FPJ for 60 days. The changes in the body mass were noted. The blood and organs of the experimental rats were collected, after 60 days of intervention. Then, they were analyzed for the selected hematological and biochemical parameters by following standard hospital protocols. Results: The pH of FPJ after 30 days of fermentation was 3.16. FPJ was rich in probiotic Lactobacillus spp. (7.23 Log CFU per mL) without contamination. The supplementation of FPJ was not significantly affected the body weight of the experimental animals, except the female rats in posteffective dose (PED) group showed significant changes (20.83±8.49 g) compared to control (40±17.22 g). The internal organs of the rat were not affected by the FPJ supplementation. The changes observed in blood urea nitrogen, creatinine, cholesterol, triglyceride, aspartate aminotransferase; alanine aminotransferase, and alkaline phosphatase level of experimental rats, both male and female, were not significantly differed from the respective controls. The average of lymphocytes level was significantly increased in continuous dosing group of males and females. Interestingly, the increase in red blood cell and hemoglobin (HGB) were statistically significant for ED group and PED in both sexes, except for females with no effect on HGB content. Conclusion: The prepared FPJ was enriched with probiotic Lactobacillus spp. The supplementation of FPJ (up to 9 mL/kg/day) for 60 days was not significantly influenced the body weight, internal organs, biochemical and hematological parameters of experimental rats (both male and female). The results revealed that FHJ is suitable for the human consumption.en_US
dc.subjectMedicineen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleAssessment of biological safety of fermented phyllanthus emblica fruit juiceen_US
dc.typeJournalen_US
article.title.sourcetitleAsian Journal of Pharmaceutical and Clinical Researchen_US
article.volume11en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsBurapha Universityen_US
article.stream.affiliationsChiang Mai Rajabhat Universityen_US
article.stream.affiliationsHealth Innovation Instituteen_US
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