Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62558
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dc.contributor.authorPajau Vangayen_US
dc.contributor.authorAbigail J. Johnsonen_US
dc.contributor.authorTonya L. Warden_US
dc.contributor.authorGabriel A. Al-Ghalithen_US
dc.contributor.authorRobin R. Shields-Cutleren_US
dc.contributor.authorBenjamin M. Hillmannen_US
dc.contributor.authorSarah K. Lucasen_US
dc.contributor.authorLalit K. Beuraen_US
dc.contributor.authorEmily A. Thompsonen_US
dc.contributor.authorLisa M. Tillen_US
dc.contributor.authorRodolfo Batresen_US
dc.contributor.authorBwei Pawen_US
dc.contributor.authorShannon L. Pergamenten_US
dc.contributor.authorPimpanitta Saenyakulen_US
dc.contributor.authorMary Xiongen_US
dc.contributor.authorAustin D. Kimen_US
dc.contributor.authorGrant Kimen_US
dc.contributor.authorDavid Masopusten_US
dc.contributor.authorEric C. Martensen_US
dc.contributor.authorChaisiri Angkurawaranonen_US
dc.contributor.authorRose McGreadyen_US
dc.contributor.authorPurna C. Kashyapen_US
dc.contributor.authorKathleen A. Culhane-Peraen_US
dc.contributor.authorDan Knightsen_US
dc.date.accessioned2018-11-29T07:32:20Z-
dc.date.available2018-11-29T07:32:20Z-
dc.date.issued2018-11-01en_US
dc.identifier.issn10974172en_US
dc.identifier.issn00928674en_US
dc.identifier.other2-s2.0-85055249203en_US
dc.identifier.other10.1016/j.cell.2018.10.029en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055249203&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62558-
dc.description.abstract© 2018 Elsevier Inc. Many US immigrant populations develop metabolic diseases post immigration, but the causes are not well understood. Although the microbiome plays a role in metabolic disease, there have been no studies measuring the effects of US immigration on the gut microbiome. We collected stool, dietary recalls, and anthropometrics from 514 Hmong and Karen individuals living in Thailand and the United States, including first- and second-generation immigrants and 19 Karen individuals sampled before and after immigration, as well as from 36 US-born European American individuals. Using 16S and deep shotgun metagenomic DNA sequencing, we found that migration from a non-Western country to the United States is associated with immediate loss of gut microbiome diversity and function in which US-associated strains and functions displace native strains and functions. These effects increase with duration of US residence and are compounded by obesity and across generations. Migration from a non-western nation to the United States is found to be associated with a loss in gut microbiome diversity and function in a manner that may predispose individuals to metabolic disease.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleUS Immigration Westernizes the Human Gut Microbiomeen_US
dc.typeJournalen_US
article.title.sourcetitleCellen_US
article.volume175en_US
article.stream.affiliationsUniversity of Minnesota Twin Citiesen_US
article.stream.affiliationsMayo Clinicen_US
article.stream.affiliationsWest Side Community Health Servicesen_US
article.stream.affiliationsMacalester Collegeen_US
article.stream.affiliationsUniversity of Michigan, Ann Arboren_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsMahidol Universityen_US
article.stream.affiliationsNuffield Department of Clinical Medicineen_US
Appears in Collections:CMUL: Journal Articles

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