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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N. Nakchalerm | en_US |
| dc.contributor.author | P. Theanjumpol | en_US |
| dc.contributor.author | A. Joomwong | en_US |
| dc.date.accessioned | 2018-11-29T07:29:36Z | - |
| dc.date.available | 2018-11-29T07:29:36Z | - |
| dc.date.issued | 2018-10-05 | en_US |
| dc.identifier.issn | 24066168 | en_US |
| dc.identifier.issn | 05677572 | en_US |
| dc.identifier.other | 2-s2.0-85056105435 | en_US |
| dc.identifier.other | 10.17660/ActaHortic.2018.1213.83 | en_US |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504 | - |
| dc.description.abstract | © 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits. | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.title | Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province | en_US |
| dc.type | Book Series | en_US |
| article.title.sourcetitle | Acta Horticulturae | en_US |
| article.volume | 1213 | en_US |
| article.stream.affiliations | Maejo University | en_US |
| article.stream.affiliations | Chiang Mai University | en_US |
| article.stream.affiliations | Commission on Higher Education | en_US |
| Appears in Collections: | CMUL: Journal Articles | |
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