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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nuansri Rakariyatham | en_US |
dc.contributor.author | Bordin Butrindr | en_US |
dc.contributor.author | Hataichanoke Niamsup | en_US |
dc.contributor.author | Lalida Shank | en_US |
dc.date.accessioned | 2018-09-11T09:24:33Z | - |
dc.date.available | 2018-09-11T09:24:33Z | - |
dc.date.issued | 2005-01-01 | en_US |
dc.identifier.issn | 16784405 | en_US |
dc.identifier.issn | 15178382 | en_US |
dc.identifier.other | 2-s2.0-33644533163 | en_US |
dc.identifier.other | 10.1590/S1517-83822005000300007 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33644533163&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/62258 | - |
dc.description.abstract | Aspergillus sp. NR46F13, isolated from soil via sinigrin-barium sulphate agar technique, was tested for myrosinase production. The fungus degraded glucosinate and produced 3.19 U mL-1of myrosinase after 48h cultivation. due to the high myrosinase production, this new isolate is a potential candidate for industrial applications. | en_US |
dc.subject | Immunology and Microbiology | en_US |
dc.title | Screening of filamentous fungi for production of myrosinase | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Brazilian Journal of Microbiology | en_US |
article.volume | 36 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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