Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/61807
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dc.contributor.authorPhouth Inthavongen_US
dc.contributor.authorLertrak Srikitjakarnen_US
dc.contributor.authorMoses Kyuleen_US
dc.contributor.authorKarl Hans Zessinen_US
dc.contributor.authorMaximillian Baumannen_US
dc.contributor.authorBounlom Douangngeunen_US
dc.contributor.authorReinhard Friesen_US
dc.date.accessioned2018-09-11T08:59:28Z-
dc.date.available2018-09-11T08:59:28Z-
dc.date.issued2006-11-01en_US
dc.identifier.issn01251562en_US
dc.identifier.other2-s2.0-33846811446en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846811446&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/61807-
dc.description.abstractA cross-sectional study was conducted to determine microbial contamination of pig carcasses at a slaughterhouse in Vientiane, capital of Lao People Democratic Republic (Lao PDR). Between November 2004 and April 2005, 62 pig carcasses were randomly selected. From each carcass, pooled swabs (from "1" prior to and "2" after evisceration) and 25 g of tissue of mesenteric lymph nodes (MLN) were collected. The swab samples were examined for Aerobic Plate Count (APC) and Enterobacteriaceae Counts (EBC) and cultured for Salmonella. The lymph nodes were cultured for Salmonella only. Swabs 1 and 2 had mean APC of 4.70 and 4.85 log 10CFU/cm 2, respectively. These two means were significantly (p=0.0001) different. The means of EBC were 2.81 log 10CFU/cm 2 for Swab 1, and 2.98 log 10CFU/cm 2 for Swab 2. The difference were also statistical significant (p=0.0001). The frequency of Salmonella isolation from Swab 1 was 46.8%, for Swab 2 was 66.1 %, and from mesenteric lymphnodes was 53.2%. Eight different Salmonella serotypes were identified. The most frequent (29.1%) serotype was S. Rissen, followed by S. Anatum (26.2%), S. Derby (18.4%), and S. Elisabethville (8.7%). The other serotypes identified were S. Amsterdam (7.8%), S. Typhimurium (4.9%), S. Agona (2.9%), and S. Enteritidis (1.9%). Results of this study showed the levels of contamination with aerobic bacteria and Enterobacteriaceae were higher than recommended standards, and the carcasses were contaminated with Salmonella.en_US
dc.subjectMedicineen_US
dc.titleMicrobial contamination of pig carcasses at a slaughterhouse in vientiane capital, LAO PDRen_US
dc.typeJournalen_US
article.title.sourcetitleSoutheast Asian Journal of Tropical Medicine and Public Healthen_US
article.volume37en_US
article.stream.affiliationsMinistry of Agriculture and Forestryen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsFreie Universitat Berlinen_US
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