1. CMU Intellectual Repository
  2. Academic Support Units
  3. Chiang Mai University Library
  4. CMUL: Journal Articles
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/61447
Full metadata record
DC FieldValueLanguage
dc.contributor.authorS. Wongpornchaien_US
dc.date.accessioned2018-09-11T08:53:36Z-
dc.date.available2018-09-11T08:53:36Z-
dc.date.issued2006-08-25en_US
dc.identifier.other2-s2.0-84941268734en_US
dc.identifier.other10.1533/9781845691717.3.453en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84941268734&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/61447-
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEngineeringen_US
dc.titlePandan wangien_US
dc.typeBooken_US
article.title.sourcetitleHandbook of Herbs and Spicesen_US
article.volume3en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.