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dc.contributor.authorP. Rattanapitigornen_US
dc.contributor.authorM. Arakawaen_US
dc.contributor.authorM. Tsuroen_US
dc.date.accessioned2018-09-11T08:53:22Z-
dc.date.available2018-09-11T08:53:22Z-
dc.date.issued2006-11-29en_US
dc.identifier.issn14769409en_US
dc.identifier.issn09624562en_US
dc.identifier.other2-s2.0-33751322995en_US
dc.identifier.other10.1016/j.ijat.2006.09.003en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33751322995&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/61425-
dc.description.abstractAntifungal activity against Botrytis cinerea of lavender, rosemary, peppermint, sweet basil, rose, ginger, and thyme extracts alone at different concentrations (0.04, 0.19, and 0.40 mg/mL) or in combination with vanillin was investigated. Comparatively, 0.04 and 0.19 mg/mL concentrations of essential oil extracts were less inhibitory than that of 0.40 mg/mL concentrations. However, with rosemary extracts, high inhibitory activity was observed for all tested concentrations. On the other hand, the combination of essential oil extracts with vanillin exhibited a marked antifungal activity for B. cinerea with thyme, lavender, and peppermint extracts. These inhibitory effects are interesting in connection with the prevention of gray mold rot in many agricultural products and these antifungals could be used instead of synthetic products. © 2006 Elsevier Ltd. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.titleVanillin enhances the antifungal effect of plant essential oils against Botrytis cinereaen_US
dc.typeJournalen_US
article.title.sourcetitleInternational Journal of Aromatherapyen_US
article.volume16en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsMeijo Universityen_US
Appears in Collections:CMUL: Journal Articles

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