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dc.contributor.authorWayoon Poonpermen_US
dc.contributor.authorGoro Takataen_US
dc.contributor.authorYasuyo Andoen_US
dc.contributor.authorVerasak Sahachaisareeen_US
dc.contributor.authorPipob Lumyongen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.contributor.authorKen Izumorien_US
dc.date.accessioned2018-09-10T04:01:18Z-
dc.date.available2018-09-10T04:01:18Z-
dc.date.issued2007-03-01en_US
dc.identifier.issn13891723en_US
dc.identifier.other2-s2.0-34047248374en_US
dc.identifier.other10.1263/jbb.103.282en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34047248374&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60917-
dc.description.abstractAn efficient method for conversion of allitol to d-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce d-allose and d-altrose from allitol directly via d-psicose by prolonging the reaction time. This method was applied for the preparation of d-psicose using the extract of Itea virginica as a starting material in this study. d-Psicose which is the absolutely key precursor for the production of other six carbon sugars could be obtained as the sole product at high yield. © 2007 The Society for Biotechnology, Japan.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleEfficient conversion of allitol to d-psicose by Bacillus pallidus Y25en_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Bioscience and Bioengineeringen_US
article.volume103en_US
article.stream.affiliationsKagawa Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
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