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dc.contributor.authorKevin D. Hydeen_US
dc.contributor.authorBoonsom Bussabanen_US
dc.contributor.authorBarbara Paulusen_US
dc.contributor.authorPedro W. Crousen_US
dc.contributor.authorSeonju Leeen_US
dc.contributor.authorEric H.C. Mckenzieen_US
dc.contributor.authorWipornpan Photitaen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.date.accessioned2018-09-10T04:00:27Z-
dc.date.available2018-09-10T04:00:27Z-
dc.date.issued2007-01-01en_US
dc.identifier.issn15729710en_US
dc.identifier.issn09603115en_US
dc.identifier.other2-s2.0-33846956794en_US
dc.identifier.other10.1007/s10531-006-9119-5en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846956794&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60862-
dc.description.abstractThe data needed to derive an accurate estimate of saprobic microfungi are insufficient, incomplete and contradictory. We therefore address issues that will ultimately reveal whether there are 1.5 million global fungal species, which is the generally accepted working estimate. Our data indicates that large numbers of fungi occur on host families, such as Musaceae, host genera such as Nothofagus and individual host species such as Eucalyptus globulus, and that fungi may be specific or recurrent on different plant groups. Recent studies have shown that fungal numbers on hosts may be larger than originally thought as saprobes are organ-specific/-recurrent and changes in fungal communities occur as substrata decays. Other issues, such as the impact of geography, of methodology and of taxonomy are also addressed. There is evidence that fungi on the same host at different locations also differs; site-specific factors and geographic distance may be more important than host/substrate in shaping fungal assemblages. Methodology impacts on estimates of species diversity with many more taxa observed using indirect isolation protocols as compared to direct isolations from leaves. Our understanding of fungal species numbers in speciose genera is important. In some fungal groups accepted species have been reduced to a few species, while in other groups many cryptic species are being uncovered. While we make a number of generalisations from the studies reported here, this review also highlights some of the limitations mycologists currently have to contend with. A large body of knowledge exists for certain groups of microfungi or for microfungi occurring on certain substrata/hosts. However, it is likely that we are drawing conclusions from data that are somewhat biased toward fungi and host/substrata that are of interest to human endeavours. The discrepancy between the numbers of fungi described from only one economically important genus, Eucalyptus, and all the other members of the Myrtaceae is but one example of this bias. By incorporating the large body of work that is already available and adding appropriate complementary studies, we can accelerate our understanding of microfungal diversity and this will eventually lead us to a realistic estimate of global fungal species numbers. © 2006 Springer Science+Business Media, Inc.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.titleDiversity of saprobic microfungien_US
dc.typeJournalen_US
article.title.sourcetitleBiodiversity and Conservationen_US
article.volume16en_US
article.stream.affiliationsThe University of Hong Kongen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsJames Cook University, Australiaen_US
article.stream.affiliationsCBS Fungal Biodiversity Center CBS - KNAWen_US
article.stream.affiliationsUniversiteit Stellenboschen_US
article.stream.affiliationsUniversiteit van Pretoriaen_US
article.stream.affiliationsLandcare Research, Aucklanden_US
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