Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168
Title: Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method
Authors: Pichitchai Pimpang
Withun Sutham
Nikorn Mangkorntong
Pongsri Mangkorntong
Supab Choopun
Keywords: Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Issue Date: 1-May-2008
Abstract: Silver and gold nanoparticles were prepared by grinding method using stabilizers such as de-ionized water, ethylene glycol (EG) and 5 wt% polyvinyl alcohol (PVA). From the observation, it was found that the solution's color of silver particle changed from clear color to light yellow or brown and that of gold particle changed from yellow to light blue. This indicated that the size of silver and gold particle was reduced. In addition, the optical properties of silver and gold nanoparticles were studied by UV-vis spectroscopy. It was found that the absorbance and transmission spectra of silver and gold nanoparticles depended on the type of stabilizing agent and grinding time. In addition, the observed color of nanoparticles could be explained using Maxwell triangle and in agreement with the color observed by naked eyes.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650317768&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168
ISSN: 01252526
Appears in Collections:CMUL: Journal Articles

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