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Results 1-10 of 21 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Dec-2018Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice huskNuntawat Khat-udomkiri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Narissara Lailerd; Sartjin Peerajan; Chaiyavat Chaiyasut
4-Apr-2018Development of colorectal-targeted dietary supplement tablets containing natural purple rice bran oil as a colorectal chemopreventiveBusaban Sirithunyalug; Chalermpong Saenjum; Suporn Charumanee; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Jakkapan Sirithunyalug; Pratchaya Tipduangta
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-May-2018The total polyphenolic content and antioxidant properties of various honey and sugarsChaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Feb-2018Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applicationsThangavel Sivakumar; Bhagavathi Sundaram Sivamaruthi; Kamaraj Lakshmi Priya; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi