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Issue DateTitleAuthor(s)
28-Apr-2011Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic ratsChaiyavat Chaiyasut; Winthana Kusirisin; Narissara Lailerd; Peerasak Lerttrakarnnon; Maitree Suttajit; Somdet Srichairatanakool
4-Apr-2011Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plantsThapana Kumar; Chaiyavat Chaiyasut; Wandee Rungseevijitprapa; Maitree Suttajit
29-Nov-2011Development and validation of simple isocratic high performance liquid chromatography-ultraviolet (HPLCUV) method for determination of safflower yellow in Carthamus tinctorius (L.)-loaded nanostructured lipid carriers (NLC)Naphatsorn Kumar; Somsak Tharatha; Chaiyavat Chaiyasut
4-Aug-2011Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activityChurdsak Jaikang; Kanokporn Niwatananun; Paitoon Narongchai; Siripun Narongchai; Chaiyavat Chaiyasut
1-Jan-2011Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activitiesChurdsak Jaikang; Chaiyavat Chaiyasut; Paitoon Narongchai; Kanokporn Niwatananun; Siripun Narongchai; Winthana Kusirisin
1-Feb-20118-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088Chirtchai Punjaisee; Chaiyavat Chaiyasut; Sunee Chansakaow; Somsak Tharata; Wonnop Visessanguan; Suchart Punjaisee
15-May-2011Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12Anussara Ratanaburee; Duangporn Kantachote; Wilawan Charernjiratrakul; Pimpimol Penjamras; Chaiyavat Chaiyasut

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