1. CMU Intellectual Repository

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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in miceNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut
1-Jan-2017Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt fociChaiyavat Chaiyasut; Thanawat Pattananandecha; Sasithorn Sirilun; Prasit Suwannalert; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced ratNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Prasit Suwannalert; Teerapat Rodboon; Chutinun Prasitpuriprecha; Sartjin Peerajan; Widawal Butrungrod; Chaiyavat Chaiyasut
1-Dec-2017Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi
1-Nov-2017Anti-hyperglycemic property of Hericium erinaceus – A mini reviewChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilkSasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyavat Chaiyasut; Netnapa Makhamrueang; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika

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