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Results 1-4 of 4 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1-Jun-2012
Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices
Arunee Apichartsrangkoon
;
Utaiwan Chattong
;
Pornprapa Chunthanom
1-Oct-2012
Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
1-Jun-2012
Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
Pittaya Chaikham
;
Arunee Apichartsrangkoon
1-Mar-2012
Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup
Katekan Dajanta
;
Arunee Apichartsrangkoon
;
Soontaree Somsang
Discover
Author
2
Katekan Dajanta
1
Ekachai Chukeatirote
1
Pittaya Chaikham
1
Pornprapa Chunthanom
1
Soontaree Somsang
1
Utaiwan Chattong
Subject
1
Biochemistry, Genetics and Molecu...
1
Chemistry
1
Materials Science
1
Mathematics
Date issued
4
2012