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Issue Date
Title
Author(s)
2018
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
Arthitaya Kawee-ai
;
Pimpak Phumat
;
Siriporn Okonogi
;
Srikarnjana Klayraung
;
Phisit Seesuriyachan
2018
Culm internodal Anatomy of the Tribe Oryzeae (Poaceae) in Thailand
Pirada Sumanon
;
Sasivimon C. Swangpol
;
Paweena Traiperm
2018
Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions
Supaporn Yamuangmorn
;
Bernard Dell
;
Benjavan Rerkasem
;
Chanakan Prom-u-thai
2018
RBC Haemolysis Prevention and Antioxidant Activity of Barleria prionitis
Hemant A. Sawarkar
;
Pranita P. Kashyap
;
Chanchal Deep Kaur
2018
Applications of Oxidized Chitosan for Scale Prevention in Sugar Evaporators
Tu Phuong Pham Le
;
Wanwipa Siriwatwechakul
2018
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
Suat-HianTan
;
Md. Rezaul Karim
2018
Toluene Oxidation using K-OMS 2 Synthesized Via Hydrothermal Process by Central Composite Design
Jessa Marie Millanar
;
Mark Daniel de Luna
;
Aummara Yodsa-nga
;
Kitirote Wantala
2018
Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue
Yot Boontongkong
;
Jaruwan Yaemsiri
;
Pawadee Methacanon
2018
Stable Phase Equilibrium of the Aqueous Quaternary System Li+, K+, Mg2+ // Borate - H2O at 323 K
Jiangle Zhang
;
Ying Zeng
;
Yulin Luo
;
Xudong Yu
2018
The Study of Activity and Selectivity of Calcium Oxide Nanocatalyst for Transesterification of High Free Fatty Acid Crude Palm Oil
Rattana Thaoklua
;
Jaroon Janjaroen
;
Karaked Tedsree
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81
Songsak Sriboonchitta
53
Nipon Chattipakorn
41
Siriporn C. Chattipakorn
34
Saisamorn Lumyong
33
Woraphon Yamaka
31
Kevin D. Hyde
27
Chaiyavat Chaiyasut
22
Bhagavathi Sundaram Sivamaruthi
22
Panuwan Chantawannakul
21
Periyanaina Kesika
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200
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188
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188
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178
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88
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