1. CMU Intellectual Repository

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Results 61-70 of 1121 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Jul-2015The first record of Spotted Bush Warbler Locustella thoracica in ThailandWoraphot Bunkhwamdi; Rungsrit Kanjanavanit; Andrew J. Pierce; Philip D. Round
1-Feb-2015The effect of M-phase stage-dependent kinase inhibitors on inositol 1,4,5-trisphosphate receptor 1 (IP<inf>3</inf>R1) expression and localization in pig oocytesAnucha Sathanawongs; Katsuyoshi Fujiwara; Tsubasa Kato; Masahiko Hirose; Maki Kamoshita; Richard J.H. Wojcikiewicz; Jan B. Parys; Junya Ito; Naomi Kashiwazaki
21-Jan-2015Effects of partial rootzone drying irrigation on proline content and yield of mango in a commercial orchardU. Srikasetsarakul; K. Sringarm; P. Sruamsiri; Somchai Ongprasert; W. Spreer; K. Schulze; J. Müller
1-Jan-2015Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varietiesBenjavan Rerkasem; Preeyaporn Sangruan; Chanakan Thebault Prom-u-thai
1-Jan-2015Morphological and molecular profiling of Spirogyra from northeastern and northern Thailand using inter simple sequence repeat (ISSR) markersPheravut Wongsawad; Yuwadee Peerapornpisal
1-Jan-2015Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingThunnop Laokuldilok; Nattapong Kanha
1-Jan-2015Effects of ClO&lt;inf&gt;2&lt;/inf&gt; fumigation on postharvest fungi and disease development of longan fruitA. Chumyam; D. Kunthawun; B. Bussaban; J. Uthaibutra; K. Saengnil
1-Jan-2015Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken EggsWisdom Wardy; Amporn Sae-Eaw; Sujinda Sriwattana; Hong Kyoon No; Witoon Prinyawiwatkul
1-Jan-2015Off-flavor characterization in high-nutrient-load tilapia ponds in Northern ThailandPornpimol Pimolrat; Niwooti Whangchai; Chanagun Chitmanat; Tomoaki Itayama; Louis Lebel
1-Jan-2015Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold StudyDamir Dennis Torrico; Amporn Sae-Eaw; Sujinda Sriwattana; Charles Boeneke; Witoon Prinyawiwatkul

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