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Results 9681-9690 of 13099 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
1-May-2018Methodology to estimate rice genetic coefficients for the CSM-CERES-Rice model using GENCALC and GLUE genetic coefficient estimatorsChitnucha Buddhaboon; Attachai Jintrawet; Gerrit Hoogenboom
1-Jan-2018Estrogen deprivation aggravates intracellular calcium dyshomeostasis in the heart of obese-insulin resistant ratsSiripong Palee; Wanitchaya Minta; Duangkamol Mantor; Wissuta Sutham; Sasiwan Kerdphoo; Wasana Pratchayasakul; Siriporn C. Chattipakorn; Nipon Chattipakorn
15-Jan-2018Exploiting an automated microfluidic hydrodynamic sequential injection system for determination of phosphateWanpen Khongpet; Somkid Pencharee; Chanida Puangpila; Supaporn Kradtap Hartwell; Somchai Lapanantnoppakhun; Jaroon Jakmunee
15-Jan-2018A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detectionSuphasinee Sateanchok; Sunanta Wangkarn; Chalermpong Saenjum; Kate Grudpan
1-May-2018Noodle based analytical devices for cost effective green chemical analysisKanokwan Kiwfo; Wasin Wongwilai; Pathinan Paengnakorn; Sasithorn Boonmapa; Suphasinee Sateanchok; Kate Grudpan
1-Jul-2018Expression of fluorescent tagged recombinant erythroferrone proteinMin Min Than; Jetsada Ruangsuriya; Chairat Uthaipibull; Somdet Srichairatanakool
1-Dec-2018Molecular structures, chemical properties and biological activities of polysaccharide from Smilax glabra rhizomeJe Young Lee; Changsheng Li; Utoomporn Surayot; Khamphone Yelithao; Sang Min Lee; Woo Jung Park; Mehdi Tabarsa; Sang Guan You
1-Dec-2018Paclobutrazol mitigates salt stress in indica rice seedlings by enhancing glutathione metabolism and glyoxalase systemBundit Khunpon; Suriyan Cha-um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Dec-2018Green assay of anionic surfactant via ion-association with methylene blue sorbed on polyurethane foam monolithic rod and using a smartphoneChonnipa Yeerum; Wasin Wongwilai; Kate Grudpan; Monnapat Vongboot
1-Sep-2018Effects of Cooking on Anthocyanin Concentration and Bioactive Antioxidant Capacity in Glutinous and Non-Glutinous Purple RiceSupaporn Yamuangmorn; Bernard Dell; Chanakan Prom-u-thai