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Results 1761-1770 of 1954 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2018Preparation and Properties of Activated Carbon from Palm Shell by Potassium Hydroxide Impregnation: Effects of Processing ParametersSathaporn Bhungthong; Darunee Aussawasathien; Kittipong Hrimchum; Sa-Nguansak Sriphalang
2018Synthesis, Characterization, and Crystal Structure Determination of Mercury(II) Complex Containing 2-(Aminomethyl)pyridineSadif A Shirvan; Fereydoon Khazali; Sara Haydari Dezfuli; Ali Borsalani
2018Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial StrainsMathurot Chaiharn; Waya S. Phutdhawong; Doungporn Amornlerdpison; Weerachai Phutdhawong
2018Molecular Cloning and Sequencing of Raw Starch Degrading Gene from Laceyella sacchari LP175 and Its Functional Expression in Escherichia coliThanasak Lomthong; Sunee Chotineeranat; Gianluca Cioci; Elisabeth Laville; Sophie Duquesne; Kiattawee Choowongkomon; Alain Marty; Vichien Kitpreechavanich
2018Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani LimeAmwaj Mohammed Al-Breiki; Huda Mubarak Al-Brashdi; Jamal Nasser Al-Sabahi; Shah Alam Khan
2018Optimization of Succinic Acid Production by Actinobacillus sp. NP9-aA7 using Plackett-Burman Design Coupled with Box-Behnken DesignSukanya Phuengjayaem; Somboon Tanasupawat; Siriluk Teeradakorn
2018Thermal and Acid Activation (TAA) of Bentonite as Adsorbent for Removal of Methylene Blue: A Kinetics and Thermodynamic StudyTarmizi Taher; Dedi Rohendi; Risfidian Mohadi; Aldes Lesbani
2018Ethanol Sensors Fabricated from PdO/WO3 NanorodsSathukarn Kabcum; Duangdao Channei; Adisorn Tuantranont; Anurat Wisitsiraat; Chaikarn Liewhiran; Sukon Phanichphant
2018Characterization and Expression Analysis of the STAT Pathway in Anopheles dirusJonathan Wee Kent Liew; Cherng Shii Leong; Meng Li Wong; Indra Vythilingam; Mun Yik Fong; Yee Ling Lau
2018Removal of Organophosphorus Pesticide Residues in Leaf and Non-leaf Vegetables by Using Ozone WaterSurat Hongsibsong; Ratana Sapbamrer