Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/59955
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPiyachon Ketsuwanen_US
dc.contributor.authorYongyut Laosiritawornen_US
dc.contributor.authorSupon Anantaen_US
dc.contributor.authorRattikorn Yimnirunen_US
dc.date.accessioned2018-09-10T03:25:22Z-
dc.date.available2018-09-10T03:25:22Z-
dc.date.issued2009-01-10en_US
dc.identifier.issn02179792en_US
dc.identifier.other2-s2.0-66249116335en_US
dc.identifier.other10.1142/S0217979209049711en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=66249116335&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59955-
dc.description.abstractThe Pb(Zr0.52Ti0.48)O3ceramics with 0.75, 1.0, 1.25 and 1.50%wt of Nb2O5addition were prepared by a conventional mixed oxide technique. It was found that the average grain size of the ceramics decreased from 6 to 1 μm with increasing doping concentration to 1.5%wt. The room temperature dielectric constant and d33reached maximum values of 1050 and 285 pC/N, respectively, at 1%wt Nb-doping. The electrical coercivity (Ec) of Nb-doped PZT decreased, while the polarization values increased, with increasing doping concentration. Most importantly, this study shows that Nb2O5-doped PZT ceramics exhibits soft piezoelectric and enhanced ferroelectric behaviors, and the optimum properties can be obtained using suitable doping concentration. © 2009 World Scientific Publishing Company.en_US
dc.subjectPhysics and Astronomyen_US
dc.titleElectrical properties of Nb-DOPED Pb(Zr<inf>0.52</inf>Ti<inf>0.48</inf>)O<inf>3</inf>ceramicsen_US
dc.typeJournalen_US
article.title.sourcetitleInternational Journal of Modern Physics Ben_US
article.volume23en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.