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dc.contributor.authorPhisit Seesuriyachanen_US
dc.contributor.authorAmpin Kuntiyaen_US
dc.contributor.authorKen Sasakien_US
dc.contributor.authorCharin Techapunen_US
dc.date.accessioned2018-09-10T03:14:34Z-
dc.date.available2018-09-10T03:14:34Z-
dc.date.issued2009-04-01en_US
dc.identifier.issn13595113en_US
dc.identifier.other2-s2.0-62049083650en_US
dc.identifier.other10.1016/j.procbio.2008.12.006en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=62049083650&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59384-
dc.description.abstractThis study investigated biocoagulation of dairy process wastewater with a new system of the micro-aerobic sequencing batch reactor (micro-aerobic SBR) at a batch bench scale. Lactobacillus casei TISTR 1500 was inoculated to produce acid coagulants under non-sterile acid conditions. Colloidal proteins were removed by employing a solid-liquid separation step as a pre-treatment. The micro-aerobic SBR process had the efficiencies of organic reduction with 73.6 ± 5.9%, 90.1 ± 1.3%, and 85.7 ± 0.6% of chemical oxygen demand (COD), proteins, and sugars without adding external coagulant, and flocculant, respectively. Sustained acid fermentation was achieved for at least 150 cycles by applying an indigenous fill-react-settle-draw-idle sequence in the micro-aerobic SBR process and the use of different solid retention times at 3, 6, 9, 12 and 15 d, consecutively. The micro-aerobic SBR system was able to support lactic acid bacteria (LAB) growth with long SRT (12 and 15 d), due to at least 3 factors: the large inoculum size employed, relatively high concentration of lactic acid produced, and the change in pH during the restoring stage. Current process offered a possible alternative to the more costly chemical and other biological pre-treatments. © 2008 Elsevier Ltd. All rights reserved.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleBiocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)en_US
dc.typeJournalen_US
article.title.sourcetitleProcess Biochemistryen_US
article.volume44en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsHiroshima Kokusai Gakuin Universityen_US
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