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DC Field | Value | Language |
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dc.contributor.author | Phisit Seesuriyachan | en_US |
dc.contributor.author | Ampin Kuntiya | en_US |
dc.contributor.author | Ken Sasaki | en_US |
dc.contributor.author | Charin Techapun | en_US |
dc.date.accessioned | 2018-09-10T03:14:21Z | - |
dc.date.available | 2018-09-10T03:14:21Z | - |
dc.date.issued | 2009-06-01 | en_US |
dc.identifier.issn | 09593993 | en_US |
dc.identifier.other | 2-s2.0-67349276650 | en_US |
dc.identifier.other | 10.1007/s11274-009-9974-9 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67349276650&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/59365 | - |
dc.description.abstract | Lactobacillus casei TISTR 1500 possesses cytoplasmic azoreductase, and converts methyl orange to N,N-dimethyl-p-phenylenediamine and 4-aminobenzenesulfonic acid. In culture growth, the strain completely degraded methyl orange at 200 mg/l, even though the pH value was lower than 4. The decolorization was inhibited in the growing culture with 800 mg of the dye/l after incubation for 12 h. The percentage of decolorization and specific decolorization rate with 400 and 800 mg/l were 66 and 15%, and 14.2, and 8.7 mg/gCell/h, respectively. Additionally, a growing culture is more tolerant to a high initial dye concentration than when using washed cell suspensions supplied with only sucrose. Moreover, incubation of a low cell density in 600 μM of Na+and 20 mM of sucrose increased the specific decolorization rate from 2.34 mg/gCell/h (without Na+) to 4.32 mg/gCell/h. However, Na+had no effect on the enhancement of azoreductase activity in the reaction mixture. © 2009 Springer Science+Business Media B.V. | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Immunology and Microbiology | en_US |
dc.title | Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500 | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | World Journal of Microbiology and Biotechnology | en_US |
article.volume | 25 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Hiroshima Kokusai Gakuin University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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