Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/59313
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dc.contributor.authorTawatchai Teltathumen_US
dc.contributor.authorSupamit Mekchayen_US
dc.date.accessioned2018-09-10T03:13:41Z-
dc.date.available2018-09-10T03:13:41Z-
dc.date.issued2009-01-01en_US
dc.identifier.issn14492288en_US
dc.identifier.other2-s2.0-74049093200en_US
dc.identifier.other10.7150/ijbs.5.679en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74049093200&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59313-
dc.description.abstractProteomic profiling of the pectoralis muscle of Thai indigenous chickens during growth period was analyzed using two-dimensional gel electrophoresis (2-DE) and matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF/MS). A total of 259, 161, 120 and 107 protein spots were found to be expressed in the chicken pectoralis muscles at 0, 3, 6 and 18 weeks of age, respectively. From these expressed proteins, five distinct protein spots were significantly associated with chicken age. These protein spots were characterized and showed homology with phosphoglycerate mutase 1 (PGAM1), apolipoprotein A1 (APOA1), triosephosphate isomerase 1 (TPI1), heat shock protein 25 kDa (HSP25) and fatty acid binding protein 3 (FABP3). These five protein spots were categorized as follows: (i) the expression levels of PGAM1 and TPI1 proteins were positively correlated with chicken aging (p<0.05), (ii) the expression levels of APOA1 and FABP3 proteins were negatively correlated with chicken aging (p<0.05) and (iii) the expression levels of the HSP25 protein were up- and down-regulated during growth period. Moreover, the mRNA expression levels of the FABP3 and HSP25 genes were significantly decreased in muscle during the growth period (p<0.05), whereas no significant changes of the PGAM1, TPI1 and APOA1 gene expression from the chicken muscle was observed. The identified proteins were classified as metabolic and stress proteins. This demonstrates a difference in energy metabolism and stress proteins between age groups and shows that proteomics is a useful tool to uncover the molecular basis of physiological differences in muscle during the growth period. © Ivyspring International Publisher.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleProteome changes in Thai indigenous chicken muscle during growth perioden_US
dc.typeJournalen_US
article.title.sourcetitleInternational Journal of Biological Sciencesen_US
article.volume5en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsCenter for Agricultural Biotechnology: AG-BIO/PERDO-CHEen_US
Appears in Collections:CMUL: Journal Articles

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