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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/59270
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dc.contributor.authorPatcharee Pripdeevechen_US
dc.contributor.authorNuchnipa Nuntawongen_US
dc.contributor.authorSugunya Wongpornchaien_US
dc.date.accessioned2018-09-10T03:13:17Z-
dc.date.available2018-09-10T03:13:17Z-
dc.date.issued2009-07-01en_US
dc.identifier.issn15738388en_US
dc.identifier.issn00093130en_US
dc.identifier.other2-s2.0-70350571167en_US
dc.identifier.other10.1007/s10600-009-9367-1en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350571167&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59270-
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleComposition of essential oils from the rhizomes of three Alpinia species grown in Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleChemistry of Natural Compoundsen_US
article.volume45en_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
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