Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/58711
Title: Structure and mechanical properties of retrograded rice starch and cow bone powder composite sponge
Authors: Sittiporn Punyanitya
Rungsarit Koonawoot
Anucha Ruksanti
Sakdiphon Thiensem
Anirut Raksujarit
Authors: Sittiporn Punyanitya
Rungsarit Koonawoot
Anucha Ruksanti
Sakdiphon Thiensem
Anirut Raksujarit
Keywords: Engineering;Materials Science;Physics and Astronomy
Issue Date: 1-Jan-2018
Abstract: © 2018 Trans Tech Publications, Switzerland. To study the effect of addition purified cow bone (CB) powder (20, 30, 40 and 50 wt%) in slurry suspension of retrograded rice starch (RRS). The composite sponges were used as in bone repair. The RRS-CB composite sponges were prepared from the mixture of RRS, CB and additive into distill water. The prepared samples were characterized including SEM, XRD, physical and mechanical properties. The results of optimized condition have shown the samples of 40 wt% CB that had the swelling rate as 102± 0.01%, area of expansion was 20 ± 0.03 % for 72 hours and the compressive strength was 64.35±0.05KPa. In addition, it was found that this content resulted in sufficient soft porous material, foldable by hand and self recovered body.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047998450&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58711
ISSN: 02555476
Appears in Collections:CMUL: Journal Articles

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