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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/56701
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dc.contributor.authorKittisak Buddhachaten_US
dc.contributor.authorPuntita Siengdeeen_US
dc.contributor.authorSiriwadee Chomdejen_US
dc.contributor.authorKumpanart Soontornviparten_US
dc.contributor.authorKorakot Nganvongpaniten_US
dc.date.accessioned2018-09-05T03:29:06Z-
dc.date.available2018-09-05T03:29:06Z-
dc.date.issued2017-10-01en_US
dc.identifier.issn10712690en_US
dc.identifier.other2-s2.0-85023166582en_US
dc.identifier.other10.1007/s11626-017-0179-5en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/56701-
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleResponse to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-yen_US
dc.typeJournalen_US
article.title.sourcetitleIn Vitro Cellular and Developmental Biology - Animalen_US
article.volume53en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsNaresuan Universityen_US
article.stream.affiliationsChulalongkorn Universityen_US
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