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DC Field | Value | Language |
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dc.contributor.author | Phatcharaporn Budluang | en_US |
dc.contributor.author | Pornsiri Pitchakarn | en_US |
dc.contributor.author | Pisamai Ting | en_US |
dc.contributor.author | Piya Temviriyanukul | en_US |
dc.contributor.author | Ariyaphong Wongnoppawich | en_US |
dc.contributor.author | Arisa Imsumran | en_US |
dc.date.accessioned | 2018-09-05T03:27:11Z | - |
dc.date.available | 2018-09-05T03:27:11Z | - |
dc.date.issued | 2017-05-01 | en_US |
dc.identifier.issn | 20487177 | en_US |
dc.identifier.other | 2-s2.0-84997785114 | en_US |
dc.identifier.other | 10.1002/fsn3.416 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84997785114&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/56519 | - |
dc.description.abstract | © 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This study investigated biological activities including antioxidative stress, anti-inflammation, and anti-insulin resistance of Anoectochilus burmannicus aqueous extract (ABE). The results showed abilities of ABE to scavenging DPPH and ABTS free radicals in a dose-dependent manner. Besides, ABE significantly reduced nitric oxide (NO) production in the lipopolysaccharide (LPS)-treated RAW 264.7 via inhibition of mRNA and protein expressions of nitric oxide synthase (iNOS). The LPS-induced mRNA expressions of cyclooxygenase-2 (COX-2) and interleukin 1β (IL-1β) were suppressed by ABE. Moreover, ABE exerted anti-insulin resistance activity as it significantly improved the glucose uptake in tumor necrosis factor (TNF)-α treated 3T3-L1 adipocytes. In addition, ABE at the concentration of up to 200 μg/mL was not toxic to human peripheral blood mononuclear cells (PBMCs) and did not induce mutations. Finally, the results of our study suggest the potential use of A. burmannicus as anti-inflammatory, anti-insulin resistance agents, or food supplement for prevention of chronic diseases. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Food Science and Nutrition | en_US |
article.volume | 5 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Mahidol University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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