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dc.contributor.authorSopit Phetsangen_US
dc.contributor.authorJukreera Panyakaewen_US
dc.contributor.authorSunanta Wangkarnen_US
dc.contributor.authorNopakarn Chandeten_US
dc.contributor.authorAngkhana Intaen_US
dc.contributor.authorSila Kittiwachanaen_US
dc.contributor.authorStephen G. Pyneen_US
dc.contributor.authorPitchaya Mungkornasawakulen_US
dc.description.abstract© 2017 Informa UK Limited, trading as Taylor & Francis Group Essential oils from the aerial parts of four Elsholtzia species; Elsholtzia stachyodes, Elsholtzia communis, Elsholtzia griffithii and Elsholtzia beddomei were obtained by steam distillation and their chemical components were analysed by gas chromatography-mass spectrometry (GC-MS). Principle Component Analysis was used to identify the chemical variations in the essential oils from these plants, which could be categorised into two groups according to their main chemical components which are acylfuran derivatives and oxygenated monoterpenes. Additionally, the anti-acne inducing bacterial activity against Staphylococcus aureus and Staphylococcus epidermidis were evaluated. The oil from E. stachyodes was the most efficacious against the growth of S. aureus and S. epidermidis having MIC values of 0.78 and 1.56 μL/mL, respectively, and exhibited five times more effective than erythromycin (standard antibiotic).en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleChemical diversity and anti-acne inducing bacterial potentials of essential oils from selected Elsholtzia speciesen_US
article.title.sourcetitleNatural Product Researchen_US Mai Universityen_US of Wollongongen_US
Appears in Collections:CMUL: Journal Articles

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