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dc.contributor.authorDau Hung Anhen_US
dc.contributor.authorKanchana Dumrien_US
dc.contributor.authorNguyen Tuan Anhen_US
dc.contributor.authorWinita Punyodomen_US
dc.contributor.authorPornchai Rachtanapunen_US
dc.date.accessioned2018-09-05T02:56:19Z-
dc.date.available2018-09-05T02:56:19Z-
dc.date.issued2016-05-05en_US
dc.identifier.issn10974628en_US
dc.identifier.issn00218995en_US
dc.identifier.other2-s2.0-84956784668en_US
dc.identifier.other10.1002/app.43331en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956784668&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/55457-
dc.description.abstract© 2016 Wiley Periodicals, Inc. Antibacterial polyethylene (PE)/silver nanoparticle (AgNP) nanocomposites containing AgNPs at concentrations of 5 × 10-5, 5 × 10-4, and 5 × 10-3wt % were fabricated and tested. Transmission electron microscopy revealed an even dispersion of surface AgNPs in the PE/AgNP nanocomposites. No AgNP agglomeration was observed. The tensile strength, elongation at break, and Young's modulus of these PE/AgNP nanocomposites were similar to those of neat PE. Differential scanning calorimetry demonstrated that the PE/AgNP nanocomposites and neat PE had similar melting and crystallization temperatures of 126 ± 0.5 and 109 ± 0.6C, respectively. The heats of fusion of the PE/AgNP nanocomposites containing AgNPs at concentrations of 5 × 10-5and 5 × 10-4and of 5 × 10-3wt % were lower than those of neat PE by 5 and 7%, respectively. These PE/AgNP nanocomposites were immersed in shaking liquid cultures of the potential pathogenic bacteria Escherichia coli, Bacillus subtilis, and Salmonella typhimurium in the lag phase. The results show that the growth rates of all of the tested bacteria were restricted effectively after 1.5, 3, and 6 h of cultivation, respectively.en_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.titleFacile fabrication of polyethylene/silver nanoparticle nanocomposites with silver nanoparticles traps and holds early antibacterial effecten_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Applied Polymer Scienceen_US
article.volume133en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsVietnamese Academy of Science and Technologyen_US
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