Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/55434
Title: Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan
Authors: Kittisak Jantanasakulwong
Noppol Leksawasdi
Phisit Seesuriyachan
Somchai Wongsuriyasak
Charin Techapun
Toshiaki Ougizawa
Keywords: Chemistry
Materials Science
Physics and Astronomy
Issue Date: 1-Nov-2016
Abstract: © 2016 Thermoplastic starch (TPS) was prepared by melt blending cassava starch and glycerol (70/30) at 140 °C. Chitosan (CTS) was incorporated during TPS preparation. The TPS/CTS sample was melt blended with epoxidized natural rubber (ENR) at 140 °C. In the TPS/ENR/CTS blend, adding CTS and ENR improved the tensile strength and elongation at break, respectively. Morphology of the TPS/ENR blend showed the dispersion of large-sized ENR particles in the TPS matrix. Adding CTS reduced the size of the ENR particles. Incorporating CTS also enhanced the melt viscosity of the blend, which suggested a reaction between CTS and ENR. FTIR confirmed that the amino groups of CTS reacted with the epoxy groups of ENR. This reaction between the CTS amino groups with the ENR epoxy groups improved the mechanical properties of the TPS/ENR/CTS blend.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988697878&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55434
ISSN: 00143057
Appears in Collections:CMUL: Journal Articles

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