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dc.contributor.authorPinpanit Boonchuayen_US
dc.contributor.authorShinji Takenakaen_US
dc.contributor.authorAmpin Kuntiyaen_US
dc.contributor.authorCharin Techapunen_US
dc.contributor.authorNoppol Leksawasdien_US
dc.contributor.authorPhisit Seesuriyachanen_US
dc.contributor.authorThanongsak Chaiyasoen_US
dc.date.accessioned2018-09-05T02:52:49Z-
dc.date.available2018-09-05T02:52:49Z-
dc.date.issued2016-07-01en_US
dc.identifier.issn18733158en_US
dc.identifier.issn13811177en_US
dc.identifier.other2-s2.0-84964608731en_US
dc.identifier.other10.1016/j.molcatb.2016.03.014en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964608731&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/55181-
dc.description.abstract© 2016 Elsevier B.V. All rights reserved. A crude xylanase preparation from Streptomyces thermovulgaris TISTR1948 was able to hydrolyze KOH-treated corncob and to produce bioactive xylooligosaccharides (XOs). A thermostable cellulase-free endo-xylanase from strain TISTR1948 was purified 15.0-fold from the crude preparation, with a recovery yield of 13.0%. On SDS-PAGE, the purified enzyme had an apparent molecular mass of 46.2 kDa. The N-terminal and internal amino acid sequences were determined and the cloned xylanase gene were sequenced. The 1434-bp gene encodes a protein with a predicted molecular mass of 46,976 Da. The deduced amino acid sequence had a high degree of identity with the sequences of GH 10 xylanases from Streptomyces spp. The purified xylanase was highly stable within a pH range of 4.0-11.5 and was thermostable within a temperature range of 50-70°C. The activity of the enzyme reached a maximum at 65°C; the enzyme's half-life was 90 min at 70°C. Enzymatic activity was enhanced in the presence of metal ions, Ca2+, Co2+, and Mn2+but almost completely inhibited by Hg2+, Pb2+, and SDS. The Kmand Vmaxvalues of the enzyme with beechwood xylan as the substrate were 37.6 μM and 303 U/mg, respectively. The crude, partially purified, and purified xylanases were assayed for XO production from KOH-treated corncob. The main component of the XO products was xylobiose, with very little xylose and arabinose. An in vitro evaluation of XOs from the purified xylanase showed that they enhanced the growth of probiotic Lactobacillus plantarum TISTR1465.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.titlePurification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide productionen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Molecular Catalysis B: Enzymaticen_US
article.volume129en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsKobe Universityen_US
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