Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54998
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dc.contributor.authorNakarin Suwannarachen_US
dc.contributor.authorJaturong Kumlaen_US
dc.contributor.authorSukanya Nitiyonen_US
dc.contributor.authorSavitree Limtongen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.date.accessioned2018-09-05T02:50:47Z-
dc.date.available2018-09-05T02:50:47Z-
dc.date.issued2016-07-01en_US
dc.identifier.issn1610739Xen_US
dc.identifier.issn13452630en_US
dc.identifier.other2-s2.0-84966700425en_US
dc.identifier.other10.1007/s10327-016-0663-xen_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966700425&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54998-
dc.description.abstract© 2016, The Phytopathological Society of Japan and Springer Japan. In May 2014, sour rot, an important postharvest disease of tomato, was found on tomato fruit (Solanum lycopersicum var. Roma) in Chiang Mai Province, Thailand. The causal yeast was isolated from lesions and identified as Galactomyces reessii based on morphological, biochemical and physiological characteristics and confirmed using comparisons of DNA sequences of D1/D2 domains of the large subunit ribosomal DNA. The isolated yeast caused rot symptoms on inoculated tomato fruits similar to natural symptoms in the field. This is the first report of tomato sour rot caused by G. reessii.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleFirst report of sour rot on tomato caused by Galactomyces reessii in Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleJournal of General Plant Pathologyen_US
article.volume82en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsYamaguchi University School of Medicineen_US
article.stream.affiliationsKasetsart Universityen_US
Appears in Collections:CMUL: Journal Articles

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