Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54181
Title: Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
Authors: Huyen Nguyen Thu
Thuy Bui Kim
Sarunya Nalumpang
Keywords: Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Issue Date: 1-Jan-2015
Abstract: Effects of phenyllactic acid (PLA) in combination with mixed bees wax and carnauba wax (MW) on postharvest quality and storage life of Vietnamese sweet orange cv. Canh were studied by soaking fruit in 1.5, 2.0, 2.5 and 3.0% PLA, and then coating with 8% MW fruit. Non-treated fruit were used as the control. Percentage of fruit decay and weight loss; total microorganisms; total soluble solids content (TSS) and titrable acidity were monitored during the storage period. The results showed that PLA at a concentration of 2.5% in association with 8% MW coating had strong antifungal activity against Penicillium sp. and Aspergillus sp. and were able to completely inhibit the growth of green mold Penicillium sp. infection in sweet orange cv. Canh. Moreover, the percentage of fruit decay, weight loss, TSS content were reduced; and total microorganisms, titrable acidity increased by PLA during the storage period. The shelf-life of the control fruit was only 10 d compared with 25 d for the PLA-treated fruit when fruit were stored at ambient temperature.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84987729463&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54181
ISSN: 23127791
18121837
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.