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dc.contributor.authorA. Apichartsrangkoonen_US
dc.contributor.authorP. Chaikhamen_US
dc.contributor.authorT. Pankasemsuken_US
dc.contributor.authorS. Baipongen_US
dc.date.accessioned2018-09-04T10:07:00Z-
dc.date.available2018-09-04T10:07:00Z-
dc.date.issued2015-01-01en_US
dc.identifier.issn15882535en_US
dc.identifier.issn01393006en_US
dc.identifier.other2-s2.0-84948707051en_US
dc.identifier.other10.1556/AAlim.2015.1111en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84948707051&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54042-
dc.description.abstract© 2015 Akadémiai Kiadó, Budapest. This study was to examine how encapsulated Lactobacillus casei 01 combined with pasteurized longan juice colonized a digestive system by using a simulator of the human intestinal microbial ecosystem. The results showedthat encapsulated L. casei 01 and longan juice stimulated an increase of colon lactobacilli, bifidobacteria, lactic acid and various short-chain fatty acids for which acetate was substantially present in both colons followed by propionateand butyrate. On the contrary, the treatments triggered off the reduction of faecal coliforms, clostridia, and total anaerobes. To sum up, the denaturing-gradient-gel electrophoresis supported that treatment conditions stimulateddiversities of bacteria communities occurring in both colons.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleIn vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juiceen_US
dc.typeJournalen_US
article.title.sourcetitleActa Alimentariaen_US
article.volume44en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsRajabhat Universityen_US
Appears in Collections:CMUL: Journal Articles

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