Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53993
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dc.contributor.authorR. J. McGovernen_US
dc.date.accessioned2018-09-04T10:06:20Z-
dc.date.available2018-09-04T10:06:20Z-
dc.date.issued2015-07-01en_US
dc.identifier.issn02612194en_US
dc.identifier.other2-s2.0-84936941837en_US
dc.identifier.other10.1016/j.cropro.2015.02.021en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936941837&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53993-
dc.description.abstract© 2015 Elsevier Ltd. Fusarium wilt (FW) and Fusarium crown and root rot (FCRR) of tomato (Solanum lycopersicum) caused by Fusarium oxysporum f. sp. lycopersici and F.oxysporum f. sp. radicis-lycopersici, respectively, continue to present major challenges for production of this important crop world-wide. Intensive research has led to an increased understanding of these diseases and their management. Recent research on the management of FW and FCRR has focused on diverse individual strategies and their integration including host resistance, and chemical, biological and physical control.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleManagement of tomato diseases caused by Fusarium oxysporumen_US
dc.typeJournalen_US
article.title.sourcetitleCrop Protectionen_US
article.volume73en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsNBD Research Co.en_US
Appears in Collections:CMUL: Journal Articles

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