Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53944
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dc.contributor.authorPhayungsak Manochaien_US
dc.contributor.authorYuthana Phimolsiripolen_US
dc.contributor.authorPhisit Seesuriyachanen_US
dc.date.accessioned2018-09-04T10:03:11Z-
dc.date.available2018-09-04T10:03:11Z-
dc.date.issued2014-01-01en_US
dc.identifier.issn16851994en_US
dc.identifier.other2-s2.0-84937542235en_US
dc.identifier.other10.12982/cmujns.2014.0046en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937542235&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53944-
dc.description.abstractLactobacillus confusus TISTR 1498, isolated from Thai traditional fermented pork (Nham), could secrete large amounts of exopolysaccharides (EPS). Response surface methodology was applied to optimize the culture conditions for EPS production using Central Composite Design (CCD). The effects of three variables including pH (4-7), temperature (20-40°C) and nitrogen source (0.25-1.75 PYB) on EPS yield and biomass were investigated. The 1PYB was the mixtures of 5 g/L peptone (P), 2.5 g/L yeast extract (Y) and 2.5 g/L beef extract (B). Response surface methodology showed that the data were adequately fitted to a second-order polynomial model via quadratic regression relationships. The optimal culture conditions for EPS production in sugarcane juice were pH of 5.55, 29.75°C and 1.22PYB, which was composed of 6.1 g/L peptone, 3.05 g/L yeast extract and 3.05 g/L beef extract. Under the optimum condition, the predicted maximum EPS production was 107.5 g/L and the predicted biomass was 1.92 g/L. In submerged fermentation, sugarcane juice enhanced EPS yield twice as well as the modified MRS sucrose medium. In addition, the cost of medium can be lowered to 0.53 THB/g EPS, which was lower than that of the medium from the mixtures of the PYB (0.78 THB/gEPS).en_US
dc.subjectMultidisciplinaryen_US
dc.titleResponse surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498en_US
dc.typeJournalen_US
article.title.sourcetitleChiang Mai University Journal of Natural Sciencesen_US
article.volume13en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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