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dc.contributor.authorPataramon Vasaviden_US
dc.contributor.authorTawatchai Chaiwatanaraten_US
dc.contributor.authorPawana Pusuwanen_US
dc.contributor.authorChanika Sritaraen_US
dc.contributor.authorKrisana Roysrien_US
dc.contributor.authorSirianong Namwongpromen_US
dc.contributor.authorPichit Kuanrakcharoenen_US
dc.contributor.authorTeerapon Premprabhaen_US
dc.contributor.authorKitti Chunlertrithen_US
dc.contributor.authorSatawat Thongsawaten_US
dc.contributor.authorSiam Sirinthornpunyaen_US
dc.contributor.authorBancha Ovartlarnpornen_US
dc.contributor.authorUdom Kachintornen_US
dc.contributor.authorSomchai Leelakusolvongen_US
dc.contributor.authorChomsri Kositchaiwaten_US
dc.contributor.authorSuriya Chakkaphaken_US
dc.contributor.authorSutep Gonlachanviten_US
dc.date.accessioned2018-09-04T09:59:33Z-
dc.date.available2018-09-04T09:59:33Z-
dc.date.issued2014-01-01en_US
dc.identifier.issn20930887en_US
dc.identifier.issn20930879en_US
dc.identifier.other2-s2.0-84903995888en_US
dc.identifier.other10.5056/jnm13114en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903995888&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53849-
dc.description.abstractBackground/Aims: To report gastric emptying scintigraphy, normal values should be established for a specific protocol. The aim of this study was to provide normal gastric emptying values and determine factors affecting gastric emptying using Asian rice-based meal in healthy volunteers. Methods: One hundred and ninety-two healthy volunteers were included at 7 tertiary care centers across Thailand. Gastric emptying scintigraphy was acquired in 45 degree left anterior oblique view immediately after ingestion of a 267 kcal steamed-rice with technetium-99m labeled-microwaved egg meal with 100 mL water for up to 4 hours. Results: One hundred and eighty-nine volunteers (99 females, age 43 ± 14 years) completed the study. The medians (5-95th percentiles) of lag time, gastric emptying half time (GE T1/2) and percent gastric retentions at 2 and 4 hours for all volunteers were 18.6 (0.5-39.1) minutes, 68.7 (45.1-107.8) minutes, 16.3% (2.7-49.8%) and 1.1% (0.2-8.8%), respectively. Female volunteers had significantly slower gastric emptying compared to male (GE T1/2, 74 [48-115] minutes vs. 63 (41-96) minutes; P < 0.05). Female volunteers who were in luteal phase of menstrual cycle had significantly slower gastric emptying compared to those in follicular phase or menopausal status (GE T1/2, 85 [66-102] mintes vs. 69 [50-120] minutes or 72 [47-109] minutes, P < 0.05). All of smoking volunteers were male. Smoker male volunteers had significantly faster gastric emptying compared to non-smoker males (GE T1/2, 56 [44-80] minutes vs. 67 [44-100] minutes, P < 0.05). Age, body mass index and alcohol consumption habits did not affect gastric emptying values. Conclusions: A steamed-rice with microwaved egg meal was well tolerated by healthy volunteers. Gender, menstrual status and smoking status were found to affect solid gastric emptying. © 2014 The Korean Society of Neurogastroenterology and Motility.en_US
dc.subjectMedicineen_US
dc.titleNormal solid gastric emptying values measured by scintigraphy using asian-style meal: A multicenter study in healthy volunteersen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Neurogastroenterology and Motilityen_US
article.volume20en_US
article.stream.affiliationsChulalongkorn Universityen_US
article.stream.affiliationsMahidol Universityen_US
article.stream.affiliationsKhon Kaen Universityen_US
article.stream.affiliationsFaculty of Medicine, Chiang Mai Universityen_US
article.stream.affiliationsRajavithi Hospitalen_US
article.stream.affiliationsPrince of Songkla Universityen_US
Appears in Collections:CMUL: Journal Articles

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