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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Surangkana Wannapop | en_US |
dc.contributor.author | Titipun Thongtem | en_US |
dc.contributor.author | Somchai Thongtem | en_US |
dc.date.accessioned | 2018-09-04T09:29:06Z | - |
dc.date.available | 2018-09-04T09:29:06Z | - |
dc.date.issued | 2013-12-06 | en_US |
dc.identifier.issn | 16874129 | en_US |
dc.identifier.issn | 16874110 | en_US |
dc.identifier.other | 2-s2.0-84888869845 | en_US |
dc.identifier.other | 10.1155/2013/474576 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888869845&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/52656 | - |
dc.description.abstract | SrMoO4hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO3)2, Sr(CH3CO2)2, and SrCl2·6H2O] and (NH4)6Mo7O24·4H2O for different lengths of time. The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy. In this research, they were primitive tetragonal structured donut-like SrMoO4, with the main 881 cm - 1 1 (A g) symmetric stretching vibration mode of [ MoO4]2-units and 3.92 eV energy gap. © 2013 Surangkana Wannapop et al. | en_US |
dc.subject | Materials Science | en_US |
dc.title | Characterization of donut-like SrMoOproduced by microwave-hydrothermal process | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Journal of Nanomaterials | en_US |
article.volume | 2013 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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