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dc.contributor.authorWisanu Maneeraten_US
dc.contributor.authorWong Phakhodeeen_US
dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorSarot Cheenprachaen_US
dc.contributor.authorSuwanna Deachathaien_US
dc.contributor.authorSurat Laphookhieoen_US
dc.description.abstractA new phenylpropanoid derivative, harmandianone (1), along with four known compounds: verimol B (2), (E)-3-(2-hydroxy-4-methoxy-phenyl)propanoate (3), (E)-methyl p-coumarate (4), and (E)-5-methoxy-2-(prop-1-enyl)phenol (5) was isolated from the acetone extract of Clausena harmandiana fruits. All structures were characterized by spectroscopic methods (UV, IR, NMR and ESI-TOF-MS). Compounds 1 and 3-5 demonstrated weak antibacterial activity against Escherichia coli TISTR 780, methicillin-resistant Staphylococcus aureus SK1, Salmonella typhimurium TISTR 292 and S. aureus TISTR1466, with MIC values between 64 and 128 μg/mL.Copyright © 2012 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titlePhenylpropanoid derivatives from Clausena harmandiana fruitsen_US
article.title.sourcetitlePhytochemistry Lettersen_US
article.volume6en_US Fah Luang Universityen_US Mai Universityen_US of Phayaoen_US
Appears in Collections:CMUL: Journal Articles

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