Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/52116
Title: | Chemical composition and antibacterial activity of rhizome oils from five hedychium species |
Authors: | Ratchuporn Suksathan Siriwoot Sookkhee Somboon Anuntalabhochai Sunee Chansakaow |
Authors: | Ratchuporn Suksathan Siriwoot Sookkhee Somboon Anuntalabhochai Sunee Chansakaow |
Keywords: | Agricultural and Biological Sciences;Medicine;Pharmacology, Toxicology and Pharmaceutics |
Issue Date: | 22-Apr-2013 |
Abstract: | The essential oils from rhizomes of five Hedychium species, H. coronarium, H. neocarneum, H. flavescens, H. speciosum and H. stenopetalum (Zingiberaceae), were obtained by hydrodistillation and analyzed by capillary GC and GC/MS. Sixty components were identified and percentage oil yields from the fresh plants ranged from 0.06-0.17 % (v/w). All rhizome oils were rich in terpenes, especially monoterpenes (75.0-95.9 %). The most common compounds in the rhizome oils of Hedychium were β-pinene, linalool and 1,8-cineole. The essential oils were tested against four bacterial strains. They showed moderate to weak activity against Gram-positive bacteria (inhibition zone 25-13 mm, MIC 0.3-8.3 mg/mL, MBC 0.6-8.3 mg/mL). |
URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876244859&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52116 |
ISSN: | 15559475 1934578X |
Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.