Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/52071
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dc.contributor.authorE. Yasunagaen_US
dc.contributor.authorS. Fukudaen_US
dc.contributor.authorK. Yugeen_US
dc.contributor.authorV. Sardsuden_US
dc.contributor.authorW. Spreeren_US
dc.contributor.authorP. Wanwarangen_US
dc.date.accessioned2018-09-04T09:20:42Z-
dc.date.available2018-09-04T09:20:42Z-
dc.date.issued2013-09-20en_US
dc.identifier.issn05677572en_US
dc.identifier.other2-s2.0-84887209345en_US
dc.identifier.other10.17660/ActaHortic.2013.1006.54en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887209345&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/52071-
dc.description.abstractIn this study, we aim to clarify the effects of the postharvest environment of mango fruit (Mangifera indica L. 'Namdok Mai') on its physiological characteristics during distribution from Thailand to Japan. Fruit was harvested from different orchards in Thailand: Phrao, Phitsanulok and Mae Teang. The fruit quality at harvest was found to be different between the orchards. Although the hardness scores were slightly different between the orchards, the total sugar content at harvest for fruit produced in Phrao was significantly higher than the fruit produced in Phitsanulok and Mae Teang. Conversely, the content of L-AsA at harvest was the highest for fruit from Mae Teang, followed by Phrao and Phitsanulok. Three fruit quality indicators: hardness score, total sugar content and TSS, showed similar responses irrespective of harvest sites. The results confirm that different production and distribution management practices can influence the quality of mango fruit and thus impact on the price the fruit receives in both domestic and international markets.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleComparison of postharvest quality changes of export mango fruit from different harvest sites in Thailanden_US
dc.typeBook Seriesen_US
article.title.sourcetitleActa Horticulturaeen_US
article.volume1006en_US
article.stream.affiliationsUniversity of Tokyoen_US
article.stream.affiliationsKyushu Universityen_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsUniversitat Hohenheimen_US
article.stream.affiliationsChiang Mai Universityen_US
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