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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kongkiat Trisuwan | en_US |
| dc.contributor.author | Vatcharin Rukachaisirikul | en_US |
| dc.contributor.author | Souwalak Phongpaichit | en_US |
| dc.contributor.author | Nongporn Hutadilok-Towatana | en_US |
| dc.date.accessioned | 2018-09-04T09:20:41Z | - |
| dc.date.available | 2018-09-04T09:20:41Z | - |
| dc.date.issued | 2013-09-30 | en_US |
| dc.identifier.issn | 18767486 | en_US |
| dc.identifier.issn | 18743900 | en_US |
| dc.identifier.other | 2-s2.0-84884555437 | en_US |
| dc.identifier.other | 10.1016/j.phytol.2013.06.013 | en_US |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884555437&origin=inward | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/52069 | - |
| dc.description.abstract | One new tetraoxygenated xanthone, merguensinone (1), along with one known xanthone, 1,5,6-trihydroxy-2-prenyl-6′,6′-dimethyl-2H- pyrano(2′,3′:3,4)xanthone (2) and five known biflavanoids, (-)-GB-1a (3), (-)-GB-2a (4), (+)-morelloflavone (5), (+)-volkensiflavone (6), and amentoflavone (7) were isolated from the methanol extract from the twigs of Garcinia merguensis. Their antibacterial activity against the standard Staphylococcus aureus ATCC 25923 and methicillin-resistant S. aureus and antioxidation activity with DPPH assay were examined. © 2013 Phytochemical Society of Europe. | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.title | Tetraoxygenated xanthones and biflavanoids from the twigs of Garcinia merguensis | en_US |
| dc.type | Journal | en_US |
| article.title.sourcetitle | Phytochemistry Letters | en_US |
| article.volume | 6 | en_US |
| article.stream.affiliations | Chiang Mai University | en_US |
| article.stream.affiliations | Prince of Songkla University | en_US |
| Appears in Collections: | CMUL: Journal Articles | |
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