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Issue DateTitleAuthor(s)
1-Jan-2014Edible cyanobacteria (Nostochopsis spp.) from glass house, Queen Sirikit Botanical Garden, ThailandManita Motham; Jeeraporn Pekkoh; Yuwadee Peerapornpisal
1-Dec-2015Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additivesUtaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell
1-Feb-2018Rice Grain Freshness Measurement Using Rapid Visco Analyzer and ChemometricsSakunna Wongsaipun; Chanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-Jun-2009Effects of pretreatments on colour alterations of litchi during drying and storageBusarakorn Mahayothee; Patchimaporn Udomkun; Marcus Nagle; Methinee Haewsungcharoen; Serm Janjai; Joachim Mueller
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Mar-2018Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seedsNudchara Somrat; Chommanat Sawadeemit; Suchada Vearasilp; Sa nguansak Thanapornpoonpong; Shela Gorinstein
1-Jan-2018Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberriesRattana Muangrat; Chanida Nuankham
1-Jul-2019Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometryMartina Bodner; Ksenia Morozova; Prapaijit Kruathongsri; Prodpran Thakeow; Matteo Scampicchio