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Issue DateTitleAuthor(s)
1-Jul-2010Some analytical assays for the determination of bioactivity of exotic fruitsShela Gorinstein; Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Pramoj Ruamsuke; Jacek Namiesnik; Maria Leontowicz; Hanna Leontowicz; Milan Suhaj; Guo Ping Sheng
1-Feb-2010Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripeningRatiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon
1-Mar-2010Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methodsPatcharee Pripdeevech; Sugunya Wongpornchai; Philip J. Marriott
1-Dec-2010Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesChanakan Prom-u-thai; Benjavan Rerkasem; Shu Fukai; Longbin Huang
1-Sep-2010Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)Pornpisanu Thammapat; Patcharin Raviyan; Sirithon Siriamornpun
26-May-2010Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern ThailandWolfgang Stuetz; Tippawan Prapamontol; Surat Hongsibsong; Hans Konrad Biesalski

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