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Results 1-10 of 12 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2010Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c miceMontri Punyatong; Puntipa Pongpiachan; Petai Pongpiachan; Yanee Pongpaibul; Samlee Manketkorn
1-Jul-2010Some analytical assays for the determination of bioactivity of exotic fruitsShela Gorinstein; Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Pramoj Ruamsuke; Jacek Namiesnik; Maria Leontowicz; Hanna Leontowicz; Milan Suhaj; Guo Ping Sheng
1-Feb-2010Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripeningRatiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon
1-Mar-2010Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methodsPatcharee Pripdeevech; Sugunya Wongpornchai; Philip J. Marriott
15-Dec-2010Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae)Aranya Manosroi; Pensak Jantrawut; Hiroyuki Akazawa; Toshihiro Akihisa; Jiradej Manosroi
1-Dec-2010Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedurePawinee Thongsrisomboon; Boonsom Liawruangrath; Saisunee Liawruangrath; Sakchai Satienperakul
1-May-2010Physicochemical and pharmaceutical properties of cross-linked carboxymethyl rice starch prepared by a simultaneous dual reactionOrnanong S. Kittipongpatana; Waree Chaitep; Nisit Kittipongpatana
1-Apr-2010Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein
1-Dec-2010Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesChanakan Prom-u-thai; Benjavan Rerkasem; Shu Fukai; Longbin Huang