1. CMU Intellectual Repository

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Results 1-10 of 13 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
15-Jan-2019Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samplesPiramon Pokkanta; Phumon Sookwong; Manatchanok Tanang; Saranya Setchaiyan; Pittayaporn Boontakham; Sugunya Mahatheeranont
1-Jan-2019(R)-3-(8'-Hydroxyfarnesyl)-indole and other chemical constituents from the flowers of Anomianthus dulcis and their antimalarial and cytotoxic activitiesThanika Promchai; Thanaphat Thaima; Roonglawan Rattanajak; Sumalee Kamchonwongpaisan; Stephen G. Pyne; Thunwadee Limtharakul
1-Jan-2019A new xanthone and a biphenyl from the flower and twig extracts of Garcinia mckeanianaChiramet Auranwiwat; Thunwadee Limtharakul; Stephen G. Pyne; Roonglawan Rattanajak; Sumalee Kamchonwongpaisan
1-Jan-2019Recovery of spent coffee grounds oil using supercritical CO<inf>2</inf>: extraction optimization and physicochemical properties of oilRattana Muangrat; Israpong Pongsirikul
1-Oct-2019Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsulesOrranuch Norkaew; Pasin Thitisut; Sugunya Mahatheeranont; Benjaporn Pawin; Phumon Sookwong; Sittidet Yodpitak; Anusorn Lungkaphin
15-Aug-2019Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown riceSittidet Yodpitak; Sugunya Mahatheeranont; Dheerawan Boonyawan; Phumon Sookwong; Sittiruk Roytrakul; Orranuch Norkaew
15-Jun-2019Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffeePrinya Wongsa; Nuttida Khampa; Sineenat Horadee; Jeeranun Chaiwarith; Nithiya Rattanapanone
1-Jan-2019Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing TechniqueKarnkamol Trisopon; Ornanong S. Kittipongpatana
1-Jan-2019Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating materialRattana Muangrat; Kavinna Ravichai; Wachira Jirarattanarangsri
1-Jul-2019Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometryMartina Bodner; Ksenia Morozova; Prapaijit Kruathongsri; Prodpran Thakeow; Matteo Scampicchio

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