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Issue Date	Title	Author(s)
1-Jan-2009	Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures	S. Jaturasitha; R. Norkeaw; T. Vearasilp; M. Wicke; M. Kreuzer
1-Feb-2009	Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent	S. Jaturasitha; R. Khiaosa-ard; P. Pongpiachan; M. Kreuzer
1-Jan-2007	Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight	S. Jaturasitha; T. Srikanchai; M. Kreuzer
1-Jan-2006	Increasing the slaughter weight of boars: Effects on performance and pork quality	S. Jaturasitha; S. Pichitpantapong; V. Leangwunta; R. Khiaosa-Ard; T. Suppadit; M. Krenzer
1-Jan-2006	Utilization of hydrated sodium calcium aluminosilicate and vermiculite for aflatoxin b<inf>1</inf> adsorption in pacific white shrimp (Litopenaeus vannamei) diets	T. Suppadit; S. Jaturasitha; N. Pripwai
1-Aug-2005	Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage	S. Jaturasitha; R. Khiaosa-ard; P. Chungsiriwat; T. Tubboonmee; M. Kreuzer
1-Dec-2007	Meat characteristics of buffaloes fed with different roughage: Concentrate ratios	S. Jaturasitha; C. Petra; A. Na-Chiangmai; N. Sanghuayprai; M. Gauly
1-Jan-2008	Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)	S. Jaturasitha; T. Srikanchai; M. Kreuzer; M. Wicke
1-Jan-2008	Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods	S. Jaturasitha; T. Srikanchai; S. Chakeredza; U. Ter Meulen; M. Wicke