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Issue Date	Title	Author(s)
2016	Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.	Duangsuree Sanseera; Boonsom Liawruangrath; Stephen G. Pyne; Saisunee Liawruangrath
2015	Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish	Wiwat Wangcharoen; Kriangsak Mengumphan; Doungporn Amornlerdpison
2015	Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds	Sikeret Kongkeaw; Siriporn Riebroy; Manat Chaijan
2019	Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities of Polysaccharides from Flos populi	Ying Zhang; Jiaxuan Li; Zheng Jia; Jianqing Chen; Chunbo Gao; Zunlai Sheng
2016	Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin	Sutee Wangtueai; Susanne Siebenhandl-Ehn; Dietmar Haltrich
2020	Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta	Gui-Sheng Zhou; Yu-Ping Tang; Yao Li; Jin-Ao Duan
2021	Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components	Sapit Diloksumpun; Preeya Jeenho; Samran Namkhot; Tharinee Saleepochn; Suwaporn Luangkamin